Embark on a sweet journey through Italy with our interactive Afternoon Dessert Class! Learn the art of creating classic Italian treats like Tiramisu, Zabaione over macerated berries, and Canestrelli (Italian Cookies) under the guidance of Chef Lauraf. Immerse yourself in the decadent flavors and rich culinary history of Italy while mastering the techniques to recreate these delectable desserts at home. Indulge your sweet tooth and join us for an unforgettable hands-on experience that will leave you feeling like a true Italian pastry connoisseur!
Participation: Hands On!
Menu:
- Tiramisu
- Zabaione over Macerated Berries
- Canestrelli (Italian Cookies)
Chef: Laura
Coffee and Tea are complimentary. Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.
10% off all regularly priced merchandise during the event.