Greek food is so so good. If you have never wanted to venture out and try a Gyro….that big chunk of beef on a vertical spit, here is your opportunity to be adventurous.
I’m not sure how Chef Mario is going to do it, there is a trick to making a good gyro, its the spices and high quality meat, join us to experience how to make a really tasty gyro at home.
Tonights dinner is pretty classic, a traditional greek salad but with a feta vinaigrette, you’ll make a creamy Tsatziki sauce with cucumbers along with a Harissa sauce which is made from red peppers definitely finger lickin’.
Greek salad with Cucumbers, Tomatoes, Olives and Feta Vinaigrette
Homemade Gyros (Ground Beef and Ground Lamb)
Tsatziki Sauce and Harissa Yogurt Sauce
Lemon Roasted Potatoes
A glass of wine will be served with dinner
10% off all in store merchandise during class.
Chef Mario welcomes any help from the guests if they choose to participate.