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Jamaican Jerk Chicken – Hands On

Friday, July 14

Jamaican Jerk is a world-renowned savory and spicy preparation for pork and chicken – traditionally made up with allspice, peppers (traditionally scotch bonnet), cinnamon, nutmeg, brown sugar, and more.  It is a complex yet delicious combination of flavors and makes for an amazing meal.

This is a hands on class


  • Homemade Jerk Seasonings with Chicken, BBQ’d
  • Banana Sweet Potatos
  • Homemake Buttermilk Biscuits
  • Pavlova with Lemon Curd, Marscarpone and Fresh berries

What you will learn:

  • Making fresh marinades and seasonings is easy
  • Changing up the same ol’ sweet potato recipe
  • The secret to making really good buttermilk biscuits
  • One of the simplest desserts to make, it just takes time – Pavlova

A glass of one of our amazing wines, selection of Phase 3 beer, soda or Pellegrino will be served with dinner along.  Additional can be purchased at a very reasonable cost.

Please inform us of any allergies before the event.

Instructor: Chef Judy


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Date and time
Friday, July 14
6:00pm -
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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