Spice up Father's Day with the ultimate gift from our store—because Dad deserves more than just another 'grill master' apron!
Join us for a hands-on culinary experience celebrating the bold, savory flavors of Japanese-inspired cuisine. In this class, you’ll explore the art of shabu shabu—a fun and interactive cooking method where thinly sliced meats and vegetables are gently swished in a simmering broth at the table.
We’ll guide you through preparing both Ribeye Shabu Shabu and a flavorful Firm Tofu Shabu Shabu, along with a vibrant menu of small plates that highlight bold spices, umami depth, and fresh seasonal produce. You’ll learn techniques for charring vegetables, balancing heat with acidity, and building complex flavors with Japanese pantry staples.
Menu includes:
Ribeye Shabu Shabu
Firm Tofu Shabu Shabu
Charred Padrones with Preserved Lemon, Garlic & Habanero
Togarashi Soy Chicken Wings
Particpation Level: Hands On Participation
Chef: Drew Shreiner
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
