Pack it, stack it, snack it—your back‑to‑school kitchen is calling
Pancakes are a universal breakfast treat across cultures with so many styles and tastes. In Japan, the traditional style is a fluffy tall cake – hence the “souffle” name (called a fuwa fuwa which actually translate to fluffy fluffy). Two other style pancakes will also be served – traditional buttermilk and hearty healthy high-protein oat pancakes.
Brunch sides will be served with your pancakes and several flavors of our quality Runamok syrups from Vermont.
Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.
Chef: Laura Claude
One Mimosa is included with this event. Coffee and Tea are complimentary. Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
