In this cooking class, learn to make a flavorful balsamic chicken breast, paired with creamy corn polenta. Lighten up the meal with a refreshing Butter lettuce salad topped with cranberries, shaved Parmesan cheese and avocado slices, then drizzled with a zesty Orange Vinaigrette. Impress your family and friends with a restaurant-quality dish that's both delicious and easy to prepare. Perfect for a weeknight dinner or special occasion. Sign up now and add some creative flair to your culinary repertoire! Participation: Hands On! Menu: Chicken Breast with a Balsamic glaze Parmesan Corn Polenta w/Rosemary Butter Lettuce Salad with Cranberries, Parmesan Cheese, Avocado and an Orange Vinaigrette What You Will Learn: How to make perfectly tender chicken breasts, pan to oven to plate in minutes How to make and easy and tasty balsamic marinade How to make vinaigrettes from scratch Adding Fresh Herbs, changing up flavors Chef: Judy
A glass of wine or beer is included with the event. Additional glasses are available for purchase from the wine bar.
10% off all regularly priced merchandise during the event.