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Joyful Cuisine – Balsamic Glazed Chicken Breasts with Parmesan Polenta

Tuesday, November 28
In this cooking class, learn to make a flavorful balsamic chicken breast, paired with creamy corn polenta. Lighten up the meal with a refreshing Butter lettuce salad topped with cranberries, shaved Parmesan cheese and avocado slices, then drizzled with a zesty Orange Vinaigrette. Impress your family and friends with a restaurant-quality dish that's both delicious and easy to prepare. Perfect for a weeknight dinner or special occasion. Sign up now and add some creative flair to your culinary repertoire!

Participation:  Hands On!

Chicken Breast with a Balsamic glaze
Parmesan Corn Polenta  w/Rosemary
Butter Lettuce Salad with Cranberries, Parmesan Cheese, Avocado and an Orange Vinaigrette

What You Will Learn:
How to make perfectly tender chicken breasts, pan to oven to plate in minutes
How to make and easy and tasty balsamic marinade
How to make vinaigrettes from scratch
Adding Fresh Herbs, changing up flavors

Chef: Judy

A glass of wine or beer is included with the event.  Additional glasses are available for purchase from the wine bar.

10% off all regularly priced merchandise during the event.



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Date and time
Tuesday, November 28
6:00pm -
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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