Joyful Cuisine – One Pasta, Two Sauces – Fettuccini with Alfredo and Primavera

Tuesday, October 24

In this pasta class you will be making fettuccine nodles from scratch and two delectable sauces: chicken Alfredo and veggie primavera.  You’ll learn the art of making perfect pastadough, rolling it out, and cutting it into long, skinny fettuccine noodles.  Chef Meg will teach you how to lighten up your Alfredo and Primavera sauce. Come learn to make these two classic pasta dishes that are sure to impress.

Participation:  Hands On!


  • Chicken Alfredo
  • Veggie Primavera
  • Homemade Pasta
  • Mushroom Bruschetta

Chef: Meg

A glass of wine, beer, soda, or San Pellegrino is included with this event.  Additional glasses are available for purchase at the wine bar.

All regularly priced merchandise is 10% off during the event.

If this class is sold out, please call 224-433-6350 to join the waitlist. 





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One Pasta, Two Sauces - (Duplicate Imported from WooCommerce)
$ 75.00
9 available
Date and time
Tuesday, October 24
6:00pm -
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy
Reservations can be changed or cancelled for full refund up to 5 days prior to the event date. At 5 days we can only refund 50%, or move your reservation to an already scheduled event that has availability.

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Monday: Closed

Tuesday : 10:00am-9:00pm

Wednesday: 10:00am-5:00pm

Thursday: 10:00am-9:00pm

Friday: 10:00am-9:00pm

Saturday: 10:00am-9:00pm

Sunday: 11:00am-4:00pm

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