Julia Child’s desserts are known for their complex and decadent nature, but they can be simplified for the home baker. Join us to learn how to make these desserts and impress your guests at your next dinner party.
Participation: Hands on Class. Everyone will make each dessert!
Menu:
- Napoleons
- Jelly Roll Cake
- Chocolate Mousse
Chef: Liz
Coffee and Tea are complimentary. Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.
10% off all regularly priced merchandise during the event.