Julia Child’s desserts are known for their complex and decadent nature, but they can be simplified for the home baker. Join us to learn how to make these desserts and impress your guests at your next dinner party.
Participation: Hands on Class. Everyone will make each dessert!
- Chocolate Mousse
- Peach Clafoutis – classic French dessert made with juicy peaches baked in a custard-like batter.
- Orange Sponge Cake
You will Learn:
- Tips on how to handle Chocolate and not have it clump when making Mousse
- How to properly make a meringue for the orange sponge cake
- How to properly make a custard
Coffee and tea are complimentary. Wine and beer are available for purchase.
10% off regularly priced items