Join Chef Liz as she deconstructs and simplifies some of Julia Childs famous desserts to make at home.
Tarte Tatin: French Upside-down apple tart
Berry Clafoutis: A tart made of fruit baked in a sweet batter
Genoise Cake: Genoise is a classic sponge cake enriched with butter and egg yolk and, with its mild flavor, is often used as a base for European-style tortes and cream-filled cakes. To that end, it’s nearly always brushed with a flavored syrup, which helps keep it moist and adds a complementary flavor to the finished cake.
Coffee, Tea, and wine will be served
Shop the day of class and received 10% off regular priced merchandise.