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3 Julia Child Desserts Simplified

Saturday, December 3
$45.00

Join Chef Liz as she deconstructs and simplifies some of Julia Childs famous desserts to make at home.

Tarte Tatin: French Upside-down apple tart

Berry Clafoutis: A tart made of fruit baked in a sweet batter

Genoise Cake: Genoise is a classic sponge cake enriched with butter and egg yolk and, with its mild flavor, is often used as a base for European-style tortes and cream-filled cakes. To that end, it’s nearly always brushed with a flavored syrup, which helps keep it moist and adds a complementary flavor to the finished cake.

Coffee, Tea, and wine will be served

Participation

Shop the day of class and received 10% off regular priced merchandise.

 

Tickets

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Tickets are no longer available
Date and time
Saturday, December 3
1:00pm -
3:00pm
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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