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Kids are Cooking – Full Participation Lunch
July 8 @ 11:00 am - 1:00 pm CDT$50.00
In this class, kids ages 8-12yr old will enjoy getting their hands dirty with Chef Hal as he instructs the students how to make the following. Note this will be LUNCH for the kids!
Very Berry Mini Trifle: Yogurt, berries, fresh whip cream & toasted Almonds
Apple Mini Muffins: Apple, Cinnamon
Gourmet Grilled Cheese: Introduction to new cheeses, fresh breads and toppings such as tomato, onions, and apples.
Full participation – be ready to learn and have some fun!