What's your theme for this spring? Pink? Yellow? Bees🐝? Butterflies🦋? We got them all.

Food for Thought

Tuesday, June 21
$0.00

From May 10, 17, 24, 31 June 14, 21 from 6pm to 8:30pm. See May 10th to Register

Full participation

Week 1: Knife Skills, How to use, sharpen, slice, dice and chop.  Types of knives, and the essentials you should have in our kitchen.  Appetizers will be served.

Week 2: Learn and experiment with the different ways of cooking, boiling, roasting, steaming, poaching, sautéing.  We will be using a variety of foods such as shrimp, chicken, and vegetables to understand these processes.

Week 3: Salad Dressings.  You will make a variety of salad dressing based off the Basic Vinaigrette, along with Buttermilk Ranch, Caesar. Enjoy a simple weeknight meal of Beef Bolognese & pasta, with your salad and the dressing you create.

Week 4: Using your learned skills, tonight you will make 2 types of tacos: Ground Pork with Almond and Raisins, Sausage & Feta Tacos, Chipotle parmesan sweet corn, and coconut Macaroons.

Week 5: Two Salmon Dishes – Pecan Crusted w/dijon mustard & honey, and Miso Glazed Broiled Salmon along with Sesame Snow peas & Asparagus Salad, and a Thai Chili Slaw. To finish the meal Skillet Apple pie.

Week 6: Soups on…..2 varieties of soup, Lemon Chicken Orzo, and White Cannellini Bean served with Everything Spice Cheddar Tomato Bacon Grilled Cheese, and Chocolate Dump Cake.

Date and time
Tuesday, June 21
6:00pm -
8:30pm
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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