Knife Skills 101

Hone in on those knife skills as we learn the basics of using a knife properly and safely.

Instructor: Chef Judy

Participation: This is a hands on class, each person will be handling a knife. We have a variety of knife sizes for people to try.  You are welcome to bring your own knives to use in class.

You will learn:

• Types of knives, what you should have in your drawer
• Brands of knives
• Care of your knife
• Types of cuts- dicing, slicing, mincing
• Types of cuts for different application

Coffee and Tea are complimentary. Wine, beer, soda, and Pellegrino can be purchased.

A 10% off coupon will be handed out during class which can be used up to three days after initial class date.