Instructor: Chef Laura
Participation: Full Hands On
What you will learn:
- Different kinds of cuts…small mince, Oblique, Julienne and more
- Focusing on proper knife handing
- Discussion about types of knives
- Getting specific with everything knives, chopping, slicing and dicing
- Vegetables will be provided
Coffee and Tea are complimentary. Wine, beer, soda and Pellegrino are available for purchase
10% off on all in store merchandise during class
You are welcome to bring your own knives