Sweet spring starts in the kitchen—come find the goodies that brighten every day.
Knife Skills Class: Slice, Dice & Sharpen Your Technique
Ready to level up your kitchen confidence? In this hands-on class, you’ll learn essential knife techniques—from proper grip and slicing to dicing, julienning, and more. Whether you’re a beginner or looking to refine your skills, this class will have you chopping like a pro in no time. We’ll wrap up by enjoying the fruits (or vegetables!) of your labor featuring your freshly prepped ingredients.
Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way. Refine your knife skills while preparing tomato vegetable soup and hummus that will be served to eat at the end of class
All tools included! You may bring your own knives if you prefer.
Menu:
Tomato Vegetable Soup– Served with Fresh Bread from Hewn Bakery
Classic Hummus – Served with
– Recipes provided to practice your skills and recreate at home.
Chef: Deb Silberstein
Coffee and Tea are complimentary. Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
