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Knife Skills – Slice, Dice, Chop and Mince!

Sunday, April 14
$40.00

A good knife is an essential tool in the kitchen.  This beginner’s class focuses on teaching you how to use a knife with confidence and ease.  By the end of class, you’ll be equipped with the essential skills to chop vegetables like a pro!

 

Participation: This is a hands on class, each person will be handling a knife. We have a variety of knife types and styles for use in class or you are welcome to bring your own.

You will learn:

  • Types of knives, what you should have in your drawer
  • Brands of knives
  • Care of your knife
  • Types of cuts- dicing, slicing, mincing
  • Types of cuts for different application

Instructor: Chef Judy

Coffee and Tea are complimentary. Wine, beer, soda, and Pellegrino can be purchased.

A 10% off coupon will be handed out during class which can be used up to three days after initial class date.

Tickets

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Chef
Judy McKennell
Judy McKennell
Date and time
Sunday, April 14
1:00pm -
3:00pm
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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Judy McKennell

The ultimate goal for me as the Kitchen and Events Mgr is to establish a relationship with our Libertyville community, to develop a personal connection with everyone who walks in the door, and to create an experience for our guests that fosters great memories with family, friends and co-workers. As a teacher and chef my focus is to bring easy, flavorful weeknight meals to the table that put a spotlight on health and wellness, to inspire my students in creating flavors, experimenting with ingredients and encouraging creativity.......the recipe is only a guideline.

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