On this exciting evening, Chef Laura will be introducing you to some Korean favorites! Join our talented Chef as she guides you in preparing Kalbi and Daeji Bulgogi. The main dish will be served with traditional Banchans and rice. We will also be putting our creative skills to work and making a Soju cocktail. Don’t miss this fun class with Chef Laura! The food is sure to be amazing, and the company even better. A glass of wine and a small charcuterie board will be served with dinner.
Kalbi: Soy marinated short ribs.
Daeji Bulgogi: Thinly sliced marinated pork.
Banchans: Traditional Korean side dishes, typically with seasonal vegetables, served with rice.
Soju: Korean rice liquor
Coffee, water and tea are complimentary. Participants receive 10% off all in store purchases during the class!