Korean BBQ, also known as “gogi gui” in Korean, is a popular dining experience that involves grilling various types of meat at the table. It’s a social and interactive way of enjoying a meal, and it’s widely enjoyed both in South Korea and around the world. Tonight, Chef Laura will be introducing you to some Korean favorites! Join our talented Chef as she guides you in preparing Kalbi and Daeji Bulgogi. The main dish will be served with traditional Banchans and rice. We will also be putting our creative skills to work and making an apple Soju cocktail. Don’t miss this fun class with Chef Laura!
Participation: Hands On!
Kalbi: Soy marinated short ribs.
Daeji Bulgogi: Thinly sliced marinated pork.
Banchans: Traditional Korean side dishes, typically with seasonal vegetables, served with rice.
Apple Soju Cocktail: Korean rice liquor