Join our Korean dumpling cooking class and explore the traditional flavors of Korea! Chef Laura will guide you through the process of making delicious dumplings. Learn how to prepare the dough, shape the dumplings, and cook them to perfection. Discover the secrests of Korean cooking and impress your friends and family with your new culinary skills!
Hands on class!
- Pork and Chives Mandu, very popular and traditional dumpling
- Kimchi Mandu, spicy cabbage dumpling (vegetarian)
- Jap Chae, a traditional glass noodle stir fry with beef and vegetable
Coffee and tea are complimentary.
Wine and beer is available for purchase during the event.
10% off all regularly priced merchandise