Fall’s calling—your kitchen said it wants more fun tools!
And we have them!!
Escape to the Tuscan countryside without leaving town with our culinary journey to Italy! In this cooking class, we’ll dive into the rich flavors of savory Italian cuisine, starting with a hearty Savory White Bean Soup that warms the soul. Next, we’ll slow-cook tender Short Ribs in a rich Bolognese sauce that will leave you craving for more. And to round out the meal, we’ll learn the art of making creamy Rosemary and Parmesan Polenta, a classic Italian side dish. Finally, we’ll sweeten things up with a decadent Zabaglione dessert, featuring fresh seasonal fruit. By the end of this class, you’ll be an Italian culinary master, ready to transport your taste buds to the Mediterranean with every delicious bite. So grab your apron and join us for an unforgettable culinary adventure!
Participation: Hands On!
Menu:
Chef: Matt
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
