Dive into the heart of Italy with our enticing Italian cooking class, where Chef Matt will teach you to create a soul-warming savory Italian white bean soup, hearty bolognese made with succulent short ribs, creamy rosemary & parmesan polenta, and finish with a luscious zabaglione with fresh seasonal fruit. Transport your palate to the rolling hills of Tuscany and the bustling streets of Rome as we unravel the secrets of authentic Italian cuisine. Get ready to whisk, stir, and simmer your way to a culinary masterpiece that will make your taste buds sing with delight. Join us for an unforgettable experience that will leave you saying “Delizioso!”
Participation: Hands On!
Menu:
- Savory Italian White Bean Soup
- Bolognese made with Short Ribs
- Rosemary and Parmesan Polenta
- Zabaglione with Seasonal Fresh Fruit
Chef: Matt
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.