Bangs Island Mussels with ginger, Lemongrass, Chili, cilantro, and coconut broth
Classic Salad Lyonnaise: Frisee, Dijon vinaigrette, bacon lardons, poached Eggs, croutons
Halibut en Papillote: with seasonal vegetables, white wine, herbed butter
A wine pairing with each course is included with the event.
All guests received 10% off all in store regularly priced merchandise during the Class.