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Winter Squash Bisque and Great Lakes Walleye

Friday, November 24

Local Chef Lee Kuebler is back at The Joyful Gourmet and ready to delight you with an amazing fall menu!   Come enjoy a relaxing fun gourmet dinner after your Thanksgiving hosting and Black Friday shopping.

This dinner event will be a small-group chef-side table dining experience –  Chef Lee will demonstrate each dish, talking through flavor profiles and techniques and serve an amazing multi-course meal.    Come experience an amazing evening!


  • Smoked Whitefish Dip – Dill, Lemon, Capers, Trout Roe
  • Winter Squash Bisque – Local squashes roasted with sweet spices, simmered in squash stock and finished with a touch of heavy cream
  • Herbed Crusted Great Lakes Walleye – Emulsified brown butter sauce, spaghetti squash- wild rice pilaf and toasted almonds

A glass of wine or beer is included with the event.  Additional glasses may be purchased at the wine bar.

10% off all regularly priced merchandise during the event.

Recipes will not be available for this event.





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Date and time
Friday, November 24
6:00pm -
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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