Having a place to ‘ask the chef’ is a great opportunity to learn, add in lunch and you have the perfect noon time event.
Join Chef Laura as she prepares a mixed greens with roasted squash, pomegranate, sliced apples and a maple vinaigrette. Chicken Panini with sun dried tomato pesto, basil and mozzarella.
Take advantage of question and answer time with Chef Laura during class.
Shop the day of class and received 10% off regular priced merchandise.