Nothing is more comforting than a warm bowl of soup and salad as the weather starts to change.
Join Chef Laura for this lunch and learn as she prepares Roasted Cauliflower & Turmeric soup, mixed greens with sliced apples, roasted pepitas, garlic quinoa, sage brine chicken breast and apple cider vinaigrette.
Bring your questions for Chef Laura, this is a learning opportunity to take advantage of.
Light participation is optional
Shop the day of class and received 10% off regular priced merchandise.