The warm aroma of a home-cooked feast and the laughter of loved ones gathered around the table make Thanksgiving the highlight of the year!
Macarons are made with Almond Flour, Egg whites, sugar and vanilla, Chef Laura will teach you the technique and patience of making Vanilla, Raspberry, and French Chocolate Macarons.
You will practice making fluffy meringue with a crunchy exterior, a soft filling or ganache or buttercream to create these French cookies.
Participation: Hands On
Menu:
What You will Learn:
Chef:Â Laura
Coffee and Tea are complimentary. Wine and beer are available for purchase ot the wine bar.
10% off all regularly priced merchandise during class.
If this class is sold out, please call 224-433-6350 to join the waitlist!
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
