Macarons are made with Almond Flour, Egg whites, sugar and vanilla, Chef Laura will teach you the technique and patience of making Vanilla, Raspberry, and French Chocolate Macarons.
You will practice making fluffy meringue with a crunchy exterior, a soft filling or ganache or buttercream to create these French cookies.
Participation: Hands On
- Vanilla Macarons
- Raspberry Macarons
- Chocolate Macarons
What You will Learn:
- You will practice making fluffy meringue with a crunchy exterior
- How to make a soft filling or ganache or buttercream to fill the Macarons
- Trick to not having your cookies crack
Coffee and Tea are complimentary. Wine and beer are available for purchase ot the wine bar.
10% off all regularly priced merchandise during class.
If this class is sold out, please call 224-433-6350 to join the waitlist!