Join Chef Laura for an immersive, hands-on macaron class where you’ll learn the art of crafting delicate Vanilla, Raspberry, and French Chocolate macarons. Perfect your technique as you practice creating a fluffy meringue with a crunchy exterior, and discover the secrets to making a rich ganache or luscious buttercream filling. With Chef Laura’s expert guidance, you’ll also uncover tricks to prevent cracking, ensuring your French cookies turn out perfectly every time. Don’t miss this chance to elevate your baking skills and indulge in these exquisite treats!
Participation: Hands On!
Menu:
- Vanilla Macarons
- Raspberry Macarons
- Chocolate Macarons
Chef: Laura
Coffee and Tea are complimentary. Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.
10% off all regularly priced merchandise during the event.