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Saturday, October 28

Macarons are made with Almond Flour, Egg whites, sugar and vanilla, Chef Laura will teach you the technique and patience of making Vanilla, Raspberry, and French Chocolate Macarons.

You will practice making fluffy meringue with a crunchy exterior, a soft filling or ganache or buttercream to create these French cookies.

Participation: Hands On


  • Vanilla Macarons
  • Raspberry Macarons
  • Chocolate Macarons

What You will Learn:

  • You will practice making fluffy meringue with a crunchy exterior
  • How to make a soft filling or ganache or buttercream to fill the Macarons
  • Trick to not having your cookies crack

Chef:  Laura

Coffee and Tea are complimentary. Wine and beer are available for purchase ot the wine bar.

10% off all regularly priced merchandise during class.

If this class is sold out, please call 224-433-6350 to join the waitlist!



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Date and time
Saturday, October 28
1:00pm -
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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