Join us for a hands-on pasta class where you’ll master the art of making Farfalle pasta from scratch, paired with sautéed broccoli and savory Italian sausage tossed in a vibrant pesto sauce. You’ll also learn to prepare Fettuccine all’Amatriciana, featuring a rich tomato sauce made with cherry tomatoes, pancetta, and a hint of chili flakes for that perfect kick. This interactive culinary experience will not only enhance your pasta-making skills but also leave you with delicious dishes to impress your family and friends!
Participation: Hands On!
Menu:
- Farfalle Pasta, Broccoli, Italian sausage, and Pesto
- Fettuccine all’ Amatriciana (tomato sauce with cherry tomatoes, pancetta, and chili flakes)
Chef: Mario
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.