If you have never brined before Chef Laura is the person to learn it from. Her choices for this menu are perfect for the hearty eater but you will learn ways to bring in healthy options to the menu as well.
Maple Brined Bone in Pork Chops
Bourbon Sweet Potatoes
Oven Roasted Bacon Brussel Sprouts
Spring Salad with Roasted Asparagus
A Bourbon Smash w/basil Cocktail will accompany the dinner. You are welcome to substitute a glass of wine.
10% off all in store merchandise during class