Master the Mother Sauces: A Hands-On Culinary Experience
Join us for an immersive, hands-on cooking class where you’ll learn to create the five classic French mother sauces from scratch: Béchamel, Velouté, Espagnole, Hollandaise, and Tomato Sauce. Guided by expert instruction, you’ll explore the foundations of French cuisine, develop essential culinary techniques, and gain the confidence to elevate your cooking at home. Whether you’re a beginner or a passionate home cook, this class is your gateway to mastering sauces that form the backbone of countless dishes. Get ready to whisk, simmer, and savor!
Join us for an immersive, hands-on cooking class where you’ll learn to create the five classic French mother sauces from scratch: Béchamel, Velouté, Espagnole, Hollandaise, and Tomato Sauce. Guided by expert instruction, you’ll explore the foundations of French cuisine, develop essential culinary techniques, and gain the confidence to elevate your cooking at home. Whether you’re a beginner or a passionate home cook, this class is your gateway to mastering sauces that form the backbone of countless dishes. Get ready to whisk, simmer, and savor!
Menu: Accoutrements will be prepared in advance to complement each sauce resulting in a light meal.
Sauce Béchamel
Sauce Velouté
Espagnole
Sauce Hollandaise
Tomato Sauce
Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.
Chef: David Marino
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.