Fall is here 🍁
🎃 Warm Up Your Kitchen 🎃 Spice up Your Season 🎃
Dinner: “The Roast” Objective: Learn how to roast a whole chicken with crispy skin, juicy meat, and bold flavor. How to choose and prepare the bird (trimming, seasoning, optional brining). Roast techniques, Carving basics. You’ll eat this for dinner — the showstopper meal.
Lunch: “Reinventing Leftovers”
Objective: Turn leftover roasted chicken into fresh, quick meals. Prepping and storing leftover meat properly for Creative lunch ideas
Homemade Stock: “Nothing Goes to Waste” Objective: Use the carcass, bones, and scraps to make rich, nutritious stock. Emphasis on using what you already have from the roast — efficient and flavorful.
This class is designed to teach you how to turn one beautifully roasted whole chicken into multiple delicious meals — using every part, minimizing waste, and maximizing flavor. Whether you’re cooking for yourself, your family, or prepping meals for the week, this class empowers you to cook smarter, not harder.
Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.
Chef: Rick Gresch
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
