Step behind the scenes and into the heart of the kitchen with this intimate Chef’s Table cooking experience, where seasonal ingredients meet bold Mediterranean flair. Designed for curious palates and passionate home cooks, this hands-on class blends refined technique with rustic charm across a vibrant, fire-kissed menu.

We’ll begin with a bright, textured shredded carrot salad, layered with coriander, golden raisins, and feta, striking the perfect balance between sweet, savory, and spice. Then, you’ll move to the grill to prepare swordfish steaks, paired with smoky eggplant and juicy heirloom tomatoes—a dish that’s both earthy and elegant. To finish, enjoy the rich simplicity of roasted stone fruit, drizzled with local honey and topped with a pillowy whipped crème fraîche.

Each course offers a window into thoughtful cooking with seasonal ingredients—perfectly paced for those who love learning, tasting, and gathering around good food.

Demonstration – Chef’s Table Event: Sit back, take notes and learn new skills while your Chef-Instructor walks you through each course giving you lots of tips and tricks along the way.

Chef: Lee Kuebler

Menu: 

-Shredded carrot salad w/ coriander, golden raisins and feta
-grilled swordfish w/ Smokey eggplant and heirloom tomato
-roasted stone fruit w/local honey and whipped crème fraiche

One glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar.

10% off all regularly priced merchandise during the event.