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Mediterranean Herbed Poached Chicken in Olive Oil

Thursday, March 7
$85.00

Embark on a culinary adventure with Chef Drew as he teaches you to make this exquisite herbed chicken poached in olive oil, paired perfectly with the rich flavors of Mediterranean couscous and the tantalizing shakshuka. Let your taste buds dance with each flavorful bite, as Chef Drew takes you on a journey through the vibrant tastes of the Mediterranean. Join us in creating dishes that will not only impress but delight your senses, in a cooking class like no other.

Participation: Light Participation

Menu:

  • Herbed Chicken Poached in Olive Oil
  • Mediterranean Couscous with Figs, Carrots, Tamarind, Chickpeas
  • Shakshuka – Eggs Poached in a Mediterranean Red Sauce

Chef: Drew

This event includes your first glass of one of our extraordinary wines or Phase 3 beer selection.  Additional glasses are available for purchase at the wine bar.

10% off regularly priced merchandise during the event.

Tickets

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Herbed Chicken
$ 85.00
2 available
Chef
Chef Drew
Drew Schreiner
Date and time
Thursday, March 7
6:00pm -
9:00pm
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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Our Hours

Drew Schreiner

Chef Drew is a creative, versatile chef with over 20 years of experience in restaurants, private homes, unique events, and on-board yachts. Chef Drew is an avid traveler who has an adventurous palette and flair for international cuisine. He has worked in kitchens in U.S., England, and Melbourne, Australia and has traveled extensively throughout the U.S., Caribbean, England, Europe, Colombia, Australia, and New Zealand. He developed a passion for cooking at an early age, often standing on a chair to help his great grandmother in the kitchen. His great grandmother, grandmother, and mother are/were all chefs. Chef Drew is a Chicago native and a graduate of the Culinary Arts School at Kendall College in Chicago, which included an internship under four-star Chef Paul Bartolotta of Spiaggia. Chef Drew loves to teach intimate cooking classes as well as cater large or small-scale dining events. He is innovative, well-versed in world cuisine, highly skilled in technique, works well under pressure, quick to improvise, always up for the challenge, and flexible to accommodate any special dietary preferences. He is passionate about supporting local farmers and utilizing only high quality, organic, healthy, nutritional, and sustainable ingredients.

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