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Mediterranean Lemon Chicken

Tuesday, May 21

Unlock Your Inner Chef: Dive into a Hands-On Cooking Class Perfecting Lemon Chicken and Tabbouleh. Explore the vibrant flavors of the Mediterranean with a Greek Salad bursting with fresh ingredients like tomatoes, cucumbers, and Kalamata olives, all drizzled in a homemade vinaigrette. Finish off the experience with a refreshing Lemon Sorbet garnished with a chocolate straw. Embark on a culinary adventure filled with zest and creativity – reserve your apron today!

Participation: Hands On!


  • Lemon Chicken
  • Tabbouleh.- Grain, Parsley, Tomatoes, Mediteranian Spices
  • Greek Salad with Tomatoes, Cucumbers, Kalamata Olives, Feta Cheese, Homemade Vinaigrette
  • Lemon Sorbet with Chocolate Straw

Chef: Drew

One glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar.

10% off all regularly priced merchandise during the event.


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Chef Drew
Drew Schreiner
Date and time
Tuesday, May 21
6:00pm -
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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Our Hours

Drew Schreiner

Chef Drew is a creative, versatile chef with over 20 years of experience in restaurants, private homes, unique events, and on-board yachts. Chef Drew is an avid traveler who has an adventurous palette and flair for international cuisine. He has worked in kitchens in U.S., England, and Melbourne, Australia and has traveled extensively throughout the U.S., Caribbean, England, Europe, Colombia, Australia, and New Zealand. He developed a passion for cooking at an early age, often standing on a chair to help his great grandmother in the kitchen. His great grandmother, grandmother, and mother are/were all chefs. Chef Drew is a Chicago native and a graduate of the Culinary Arts School at Kendall College in Chicago, which included an internship under four-star Chef Paul Bartolotta of Spiaggia. Chef Drew loves to teach intimate cooking classes as well as cater large or small-scale dining events. He is innovative, well-versed in world cuisine, highly skilled in technique, works well under pressure, quick to improvise, always up for the challenge, and flexible to accommodate any special dietary preferences. He is passionate about supporting local farmers and utilizing only high quality, organic, healthy, nutritional, and sustainable ingredients.

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