This is one of those meals that most of us have never tired……a spicy chocolate sauce may not sound appealing, but with Chef Liz at the helm and her Mexican heritage, this might be the best time to try Chicken Mole as it is made from scratch with authentic spices and chilies.
Chicken Mole done right. Chef Liz will prep the spices and cook the dried chili’s for a true Mexican Mole to use in her sauce.
Learn the right spices to make your own mole
Get your hands dirty by helping Chef create this amazing chocolate sauce to be poured over Roasted Chicken.
Learn how to prepare moist chicken for this dish along with Mexican Rice made with Tomato.
This dish will be serve with a variety of vegetables and Nopales – Cactus.
Some Participation for those interested
Coffee and Tea are complimentary. Wine and beer are available for purchase.
10% off all in store merchandise to guests during the class