Celebrate Mother's Day with the perfect gift from our store—where every item is as special as she is!

Mexican Street Foods & Margaritas – Hands-On!

Saturday, February 22
$60.00

Join us for an exciting and flavorful cooking class featuring some of the best Mexican street foods!

Crispy Flautas:
Learn how to make these delicious rolled tortillas, filled with a savory blend of seasoned ingredients and fried to golden perfection. Crispy on the outside, tender and flavorful on the inside!

Street Corn Delight:
Master the art of grilling corn on the cob to perfection, then top it with a zesty mix of spices, creamy mayo, and a generous sprinkle of cheese. A perfect combination of smoky, tangy, and savory!

Salsa Duo:
Prepare two types of salsas—vibrant green and bold red—using fresh ingredients. You’ll also make crispy, homemade tortilla chips to dip into these flavorful salsas.

Hibiscus Margarita:
No fiesta is complete without a refreshing drink! Learn how to make a tangy margarita with a hibiscus twist, offering a burst of color and flavor that perfectly complements your meal.

Come hungry, ready to learn, and leave with the skills to recreate these delicious dishes at home!

Hands-On – Participation Cooking Class: Aprons and workstations will be set up for you while Chef Liz walks you through each course and giving you lots of tips and tricks along the way.

Menu:

  • Chicken/Vegetable and Potato/Cheese Flautas
  • Street Corn
  • Chips and Guacamole Green and Red Salsa
  • Hibiscus Margarita

Chef: Liz

One Margarita is included with the event.  Additional Margaritas are available for purchase as well as wine and beer.

10% off all regularly priced merchandise during the event.

Tickets

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Chef
Liz Tinajero
Date and time
Saturday, February 22
10:30am -
12:30pm
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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Our Hours

Liz Tinajero

I am a pastry chef currently working towards my bachelor's in food science while working as part of the culinary team here at The Joyful Gourmet. One of my goals in the kitchen is to make baking fun and approachable. As the evening store manager, I strive to make sure everyone has a great experience, whether it comes to introducing you to new kitchenware, sipping on a glass of wine or enjoying our cooking classes. When I'm not at work, I will either be working on my garden or nose deep in a book.

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