Join us for an exciting and flavorful cooking class featuring some of the best Mexican street foods!
Crispy Flautas:
Learn how to make these delicious rolled tortillas, filled with a savory blend of seasoned ingredients and fried to golden perfection. Crispy on the outside, tender and flavorful on the inside!
Street Corn Delight:
Master the art of grilling corn on the cob to perfection, then top it with a zesty mix of spices, creamy mayo, and a generous sprinkle of cheese. A perfect combination of smoky, tangy, and savory!
Salsa Duo:
Prepare two types of salsas—vibrant green and bold red—using fresh ingredients. You’ll also make crispy, homemade tortilla chips to dip into these flavorful salsas.
Hibiscus Margarita:
No fiesta is complete without a refreshing drink! Learn how to make a tangy margarita with a hibiscus twist, offering a burst of color and flavor that perfectly complements your meal.
Come hungry, ready to learn, and leave with the skills to recreate these delicious dishes at home!
Hands-On – Participation Cooking Class: Aprons and workstations will be set up for you while Chef Liz walks you through each course and giving you lots of tips and tricks along the way.
Menu:
- Chicken/Vegetable and Potato/Cheese Flautas
- Street Corn
- Chips and Guacamole Green and Red Salsa
- Hibiscus Margarita
Chef: Liz
One Margarita is included with the event. Additional Margaritas are available for purchase as well as wine and beer.
10% off all regularly priced merchandise during the event.