Love is simmering—come find the perfect Valentine’s gift with us today.
Something sweet, something useful, something straight from the heart.
Something sweet, something useful, something straight from the heart.
Welcome to an intimate Chef’s Table cooking experience with Chef Laura. Settle in with a glass of wine as you relax, learn insider tips and tricks, and enjoy stories from Chef Laura’s journey in the culinary world—all while she prepares a thoughtfully crafted menu before your eyes.
The evening begins with a Mixed Greens Salad accented with shaved carrot, edamame, and a bright sesame vinaigrette. The main course features soy-caramel–glazed salmon, served alongside creamy coconut rice and vibrant yuzu-kissed snap peas. To finish, indulge in a refined dessert of vanilla mochi cake topped with matcha white chocolate mousse, plum wine–marinated strawberries, and a lemon thyme shortbread crumble.
An immersive, delicious evening designed to be savored—one course, one story, and one sip at a time.
Participation Level: Demonstration – Chef’s Table Event: Sit back, take notes and learn new skills while your Chef-Instructor walks you through each course giving you lots of tips and tricks along the way.
Menu:
Mix Green Salad with carrot, edamame, and sesame vinaigrette.
Salmon with soy caramel, creamy coconut rice and yuzu snap peas.
Vanilla mochi cake with matcha white chocolate mousse, plum wine strawberries, lemon thyme shortbread crumble.
Chef: Laura
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
