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Mother’s Day Brunch!

Saturday, May 11

Brunch Bliss: Spoil Mom with our Mother’s Day Delight Cooking Class! Treat the special woman in your life to a decadent and memorable brunch experience featuring a delightful menu of raspberry sorbet spritz, nutella crepes with fresh raspberries and whipped cream, classic eggs Benedict, a modern twist on eggs Florentine, flavorful sausage patties, and crisp thick-cut bacon. Join us as we create a brunch spread fit for a queen and show Mom just how much she means to us. Let’s raise a glass and toast to the amazing mothers in our lives – because they deserve the very best!

Participation: Demonstration – Spoil Mom and let us do all of the work.  Sit back and let Chef Drew cook an amazing brunch for you and the special women in your life while you sit back and learn lots of tips and tricks along the way.


  • Raspberry Sorbet Spritz
  • Nutella Crepes with Raspberries and Whipped Cream
  • Eggs Benedict, Eggs Florentine
  • Sausage Patties
  • Thick Cut Bacon

Chef: Drew

Coffee and Tea are complimentary.  Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.

10% off all regularly priced merchandise during the event.


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Chef Drew
Drew Schreiner
Date and time
Saturday, May 11
9:30am -
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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Drew Schreiner

Chef Drew is a creative, versatile chef with over 20 years of experience in restaurants, private homes, unique events, and on-board yachts. Chef Drew is an avid traveler who has an adventurous palette and flair for international cuisine. He has worked in kitchens in U.S., England, and Melbourne, Australia and has traveled extensively throughout the U.S., Caribbean, England, Europe, Colombia, Australia, and New Zealand. He developed a passion for cooking at an early age, often standing on a chair to help his great grandmother in the kitchen. His great grandmother, grandmother, and mother are/were all chefs. Chef Drew is a Chicago native and a graduate of the Culinary Arts School at Kendall College in Chicago, which included an internship under four-star Chef Paul Bartolotta of Spiaggia. Chef Drew loves to teach intimate cooking classes as well as cater large or small-scale dining events. He is innovative, well-versed in world cuisine, highly skilled in technique, works well under pressure, quick to improvise, always up for the challenge, and flexible to accommodate any special dietary preferences. He is passionate about supporting local farmers and utilizing only high quality, organic, healthy, nutritional, and sustainable ingredients.

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