What's your theme for this spring? Pink? Yellow? Bees🐝? Butterflies🦋? We got them all.

National Pi(e) Day – Come Make Sweet and Savory Pies with Us!

Thursday, March 14
$85.00

Celebrate National Pi Day in style with our special cooking class featuring all things Pie!  Chef Laura will guide you through making mini tomato bites, chicken pot pie soup, mushroom pot pie, and a delectable banoffee pie! Join us as we blend math and culinary artistry into a delicious feast that will have you singing “π Day” praises. Let’s make this Pi Day one to remember – slice, savor, and indulge in the joy of cooking!

Participation: Hands On!

Menu:

  • Mini Tomato Bites
  • Chicken Pot Pie Soup
  • Mushroom Pot Pie
  • Banoffee Pie (bananas, chocolate, caramel, whipped cream)

Chef: Laura

One glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar.

10% off all regularly priced merchandise during the event.

 

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Natiobnal Pie Day! 3/14/24 - (Duplicate Imported from WooCommerce)
$ 85.00
10 available
Chef
Laura Claude
Date and time
Thursday, March 14
6:00pm -
9:00pm
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

Share Event

Facebook
LinkedIn
Twitter

Our Hours

Laura Claude

Chef Laura has a diverse background in cultural and culinary arts. Born in an Italian and Korean family, she has a degree in accounting. However, early on in her corporate career, she realized her passion for gastronomy which led her to graduate from Kendall College with a culinary art degree. She worked for various establishments including the Primehouse in River North, and was one of the opening team members of the first Virgin Hotel. Her love language is food and she passionately shares her abundance of culinary mastery with her students. Thanks to her diverse background, her depth in food culture knowledge is limitless. She has a dedicated group of followers who do not miss any opportunity to take her exciting and adventurous classes here at The Joyful Gourmet. When she is not teaching, you will find her in her garden or enjoying time with her children.

This website uses cookies to ensure you get the best experience on our website. By continuing to browse on this website, you accept the use of cookies for the above purposes.