Fall is here 🍁
🎃 Warm Up Your Kitchen 🎃 Spice up Your Season 🎃
Join Chef Dave for a fun, hands-on culinary experience designed to celebrate the lively flavors and traditions in NOLA.
Class description:
In this vibrant cooking class, you’ll dive into the rich, flavorful world of NOLA cuisine! From Sausage and Chicken Gumbo, Shrimp Etouffee, Dirty Rice, and Beignets you will learn how to prepare these delicious dishes step by step including how to make a Roux for the sausage gumbo, roll out Beignets.
Perfect for food enthusiasts or anyone looking to spice up their culinary skills, this class provides a festive atmosphere where you can enjoy learning, cooking, and of course, sampling your creations! Whether you’re new to New Orleans cooking or a seasoned chef, there’s something for everyone.
Menu:
Sausage and Chicken Gumbo (a rich, flavorful stew)
Shrimp Etouffee (a rich, buttery seafood stew)
Dirty Rice (a traditional Louisiana Creole dish)
Beignets (fluffy fried dough dusted with powdered sugar)
Hands-On – Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.
Chef: Dave Marino
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
