Fall’s calling—your kitchen said it wants more fun tools!
And we have them!!
Raise a glass and roll up your sleeves for a brunch with a delicious German twist! Join us for a lively, hands-on cooking experience where you’ll chop, whisk, sauté, and sizzle your way through a hearty menu filled with sweet, savory, and unexpected flavors.
Start with a refreshing Apple Cider Radler, then learn to create the ultimate brunch skillet layered with beer brats, crispy potatoes, caramelized onions, cabbage, Gruyère, and a decadent Dijon hollandaise. Balance it all with a bright, crisp fennel and apple salad before finishing with a warm, beautifully puffed German apple pancake.
Perfect for friends, couples, and cooks of all skill levels, this interactive class is about learning new techniques, sharing great food, and having plenty of fun along the way. Once the cooking is done, sit down together and enjoy the incredible brunch you’ve created.
Menu
Come hungry and ready to cook—you’ll leave The Joyful Gourmet with new skills, great recipes, and plenty of inspiration for your next weekend brunch.
Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.
Menu: Gina
One Radler is included with the event. Additional Radlers, beer and wine are available for purchase at the wine bar.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
