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One Fish Two Fish…..
February 11 @ 6:00 pm - 9:00 pm CST$85.00
…..Red Fish Blue Fish. Tonight Chef Andy will be breaking down and using an entire Salmon from tip to tail using a classic cooking method for fish. Parsnip puree, brown butter sauce and a fennel salad will round out this evenings meal. Dinner will be served with a glass of wine.