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One Fish Two Fish…..

February 11 @ 6:00 pm - 9:00 pm CST

$85.00

…..Red Fish Blue Fish.  Tonight Chef Andy will be breaking down and using an entire Salmon from tip to tail using a classic cooking method for fish. Parsnip puree, brown butter sauce and a fennel salad will round out this evenings meal.  Dinner will be served with a glass of wine.

Details

Date:
February 11
Time:
6:00 pm - 9:00 pm CST
Cost:
$85.00

Venue

Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048 United States
Phone:
(224) 433-6350

Other

Chef
Andy

Tickets

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Our Hours

Monday: Closed

Tuesday : 10:00am-9:00pm

Wednesday: 10:00am-5:00pm

Thursday: 10:00am-9:00pm

Friday: 10:00am-9:00pm

Saturday: 10:00am-9:00pm

Sunday: Closed

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