Indulge in the ultimate luxury culinary experience as we dive into the decadent world of lobster rolls! In this cooking class, we’ll master the art of preparing succulent lobster dishes, from making creamy aioli to expertly shucking oysters. Learn the fine art of knife work and savor the flavors of lobster cooked to perfection, then take it to the next level with our signature Rockefeller dish. To toast to our culinary creations, we’ll pop open some bubbly, featuring a menu that’s sure to delight your taste buds. By the end of this class, you’ll be a lobster connoisseur extraordinaire, ready to impress friends and family with your newfound skills. So come hungry, leave refined – and get ready for a culinary adventure that will leave you feeling like royalty!
Participation: Demonstration/Chef Side Table Event. Chef Andy will walk you through each course and give you lots of tips and tricks along the way!
Menu:
- New England Lobster Rolls
- Oysters on the Half Shell with Cocktail Sauce and Mignonette
- Oysters Rockefeller
- Bubbly Prosecco and Rosé
Chef: Andy
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.