Fire Up Father’s Day—Shop Kitchen , Bar, & BBQ Must-Haves!
Get ready for a sun‑soaked, flavor‑forward evening in the kitchen with Chef Nick, where summer produce shines and every dish feels like it came straight from the garden. In this lively, hands‑on class, you’ll chop, stir, sear, and plate your way through a vibrant seasonal menu while learning the chef’s favorite techniques for building bold, balanced flavor.
You’ll master pan‑roasted chicken with a glossy balsamic raspberry sauce, create a silky spinach orzotto, and roast a rainbow of peak‑season vegetables to caramelized perfection. Then finish on a sweet note with a warm, comforting strawberry rhubarb crisp—the ultimate summer dessert.
Expect a fun, social cooking experience packed with chef tips, fresh ingredients, and plenty of opportunities to get involved. And yes—you’ll head home with all the recipes so you can recreate this summer feast anytime.
Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.
Chef: Nick Marsalek
Menu:
Coffee and Tea are complimentary. Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
