In this hands-on pasta class, flavor-packed class, you’ll master three classic Italian dishes that bring warmth and joy to any table. Get ready to roll up your sleeves and dive into a night full of flavor, fun, and fresh pasta! We’re cooking up a trio of Italian favorites. This interactive culinary experience will not only enhance your pasta-making skills but also leave you with delicious recipes to impress your family and friends!

Bring your appetite (and maybe a friend or two) — this class is all about good vibes, great food, and a sprinkle of Italian flair! Whether you’re a pasta enthusiast or a kitchen novice, you’ll leave with new skills, full hearts, and full bellies. Come hungry — and ready to cook and eat!

✨ On the Menu:

• Fettuccine alla Bolognese – Learn the secrets to a rich, slow-simmered meat sauce tossed with tender ribbons of fresh fettuccine. Comfort food at its finest!

• Radiatore with Broccoli, Italian Sausage, and Basil Pesto – A vibrant twist on tradition, featuring hearty sausage, crisp-tender broccoli, and a fragrant homemade pesto that clings perfectly to the ridged radiatore pasta.

• Caesar Salad with Homemade Croutons – Crisp romaine tossed in creamy, Caesar dressing and topped with golden, buttery croutons fresh from the oven.

Hands-On – Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.

Chef: Mario Scordato

One glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar.

10% off all regularly priced merchandise during the event.