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Pate a Choux Pastry Class!

Saturday, February 24
$55.00

Are you ready to unlock the secrets of the irresistible French pastry world? Discover the magic of Pate a Choux, the versatile pastry dough that can transform into delightful eclairs, indulgent cream puffs, and savory jalapeno popper gougeres. Join our pastry class and let your taste buds embark on an unforgettable journey.

Participation: Hands On!

Menu:

  • Eclairs
  • Cream Puffs
  • Savory Jalapeno Popper Gougeres

Chef: Liz

Coffee and Tea are complimentary.  Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.

10% off all regularly priced merchandise during the event.

 

Chef
Liz Tinajero
Date and time
Saturday, February 24
1:30pm -
3:30pm
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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Our Hours

Liz Tinajero

I am a pastry chef currently working towards my bachelor's in food science while working as part of the culinary team here at The Joyful Gourmet. One of my goals in the kitchen is to make baking fun and approachable. As the evening store manager, I strive to make sure everyone has a great experience, whether it comes to introducing you to new kitchenware, sipping on a glass of wine or enjoying our cooking classes. When I'm not at work, I will either be working on my garden or nose deep in a book.

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