Sweet spring starts in the kitchen—come find the goodies that brighten every day.
Join Chef Laura Claude for a Chef’s Table Demonstration cooking class that’s as delicious as it is fun. With her industry insights and enthusiasm, Chef Laura turns the kitchen into a place of connection, learning, and seriously great food.
This class centers around a beautifully balanced Flank Steak menu that highlights bold flavors and simple techniques done well. Guests will enjoy a bright, artichoke salad tossed with crisp romaine, roasted red peppers, shaved parmesan, and a lively red wine vinaigrette. Chef Laura then demonstrates her approach to perfectly marinated flank steak—infused with balsamic richness, cooked to tender perfection, and paired with sweet oven-roasted cherry tomatoes and golden garlic scallop potatoes.
Along the way, Chef Laura shares approachable tips, timing tricks, and flavor-building secrets that make this meal easy to recreate at home—while keeping the experience light, interactive, and joy-filled.
Demonstration – Chef’s Table Event: Sit back, take notes and learn new skills while your Chef-Instructor walks you through each course giving you lots of tips and tricks along the way. A celebration of comfort, confidence, and community—proof that great cooking is as much about enjoying the process as savoring the final bite.
Chef: Laura Claude
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
