Pickling 101: Crafting Bold Flavors at Home

Dive into the vibrant world of pickling with our hands-on class designed for beginners and seasoned food enthusiasts alike. Explore the art of preserving fresh ingredients through both brine and vinegar methods, unlocking a spectrum of flavors—from tangy to spicy.

🧅 Class Highlights

• Onions: Learn a Hot Pickling Technique to create crisp, tangy pickled onions that add a delightful crunch and flavor boost to charcuterie boards and burgers. 

• Kimchi: Delve into the Korean Tradition of Fermenting napa cabbage resulting in a spicy, umami-rich side dish.

• Cucumbers: Master the art of the Cold Pickling Technique with cucumbers to make classic dill pickles, perfect for snacking or complementing meals.

🧪 What You’ll Learn

• The science behind fermentation and pickling

• Essential tools and ingredients for successful pickling

• Step-by-step guidance on preparing and storing your pickled creations

• Tips for customizing flavors with herbs, spices, and other additions

🧪 Take Home:

• One mason jar for each of the 3 pickling techniques: hot, cold, fermentation.

• New skills, tips and tricks to pickle at home 

• Chef will provide samples of each of the 3 pickling techniques for you to sample in the class.

🥄 Why Pickle?

Pickling not only extends the shelf life of your favorite vegetables but also enhances their nutritional value. The process introduces beneficial probiotics, especially in fermented varieties like kimchi, which can aid digestion and support gut health.

Whether you’re looking to preserve seasonal produce or add a homemade touch to your meals, this class offers the skills and knowledge to bring bold, tangy flavors to your kitchen.